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三去金目鱸魚 斤級殺清500g

三去金目鱸魚 斤級殺清500g

嚴選斤級本地金目鱸魚, 殺青處理, 高營養價值的好魚

滿2100免運費 on order

NT$199
NT$188
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金目鱸魚口感細緻綿密，味道甘甜富含蛋白質等多種營養，低脂肪、高蛋白，是台灣人喜愛的術後、產後補品燉煮、煲湯、清蒸等簡單的調理方式最能帶出其鮮味。


簡單料理方式：

醬燒金目鱸魚：熱鍋，下少許油下薑煎至金黃。接著下醬油、米酒、蠔油、水、月桂葉，煮滾。醬汁煮滾後接著下清洗乾淨的金目鱸魚，用小火蓋鍋蓋燜煮。燜煮過程翻面一次，確保魚肉有熟透，蓋鍋蓋燜煮主要是讓鍋內聚熱效果更好加速魚的熟透度，後半段打開蓋子煮則能加速醬汁收汁達到醬汁濃稠效果。


規格 / 重量：殺青完450-500g(尾)±5%

保存方式：-18°C以下冷凍保存二年

產地：台灣


本商品非即食品 需要充分烹調後食用

Delivery Options

  • 7-11 Pickup (no integration)
  • 低溫宅配到府
  • 門市自取

Payment Options

  • LINE Pay
  • 台灣PAY
  • Cash on Delivery
  • Credit Card
  • 街口支付收款
  • Bank Transfer
  • 門市自行取貨付現金
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