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紋甲生食級花枝

紋甲生食級花枝

日式料理常用的食材 去皮處理留下軟嫩花枝

滿2100免運費 on order

NT$899
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日式料理常用的食材 退冰後即可食用

去皮處理 留下花枝鮮甜軟嫩的口感完美呈現

用於壽司、丼飯、生魚片都適合

直接搭配芥末醬油, 或是炙燒都很適合


規格：700g/盒

原產地(國)：越南

保存方式:-18°C以下冷凍保存

Delivery Options

  • 7-11 Pickup (no integration)
  • 低溫宅配到府
  • 門市自取

Payment Options

  • LINE Pay
  • 台灣PAY
  • Cash on Delivery
  • Credit Card
  • 街口支付收款
  • Bank Transfer
  • 門市自行取貨付現金
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